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Hyper-local sourcing has become more than just a buzzword in the restaurant industry; it is a movement reshaping how chefs create their menus and how diners experience food. By sourcing ingredients from nearby farms, community gardens, or even their backyard plots, restaurants are narrowing the distance between farm and fork. As this trend gains traction in 2024, it's influencing not only the flavors and creativity of dishes but also how restaurants operate and engage with their local communities.
