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Cold-pressed juices are made using a method that extracts juice by pressing fruits and vegetables, preserving more nutrients and enzymes than traditional methods. These nutrient-dense beverages have become popular in the health and wellness space for their natural, fresh taste and perceived health benefits. Unlike regular juices, they contain no added sugars or preservatives, making them a go-to choice for those seeking healthier, cleaner drink options. Their vibrant presence is now seen across grocery stores and juice bars alike.
In recent years, the popularity of non-alcoholic spirits has surged, transforming what was once a niche market into a thriving industry. The days when non-drinkers were limited to sugary sodas or plain water are long gone. Now, sophisticated alternatives to traditional alcoholic beverages are making their mark, offering a refined drinking experience without the alcohol.
